Come and discover the Marche region, for its historical and artistic beauty but also for its rich food and wine. The Marche region offers a very varied cuisine because it uses raw materials from the hinterland and the sea. The vincisgrassi, the traditional regional dish; passatelli in broth, linked to the peasant tradition; a wide choice of delicious cheeses and cured meats and fish brodetto, just to give a few examples.
Then of course there is the wine. We are in the land of Verdicchio dei Castelli di Jesi, known and appreciated throughout the world. But we also have Rosso Conero and Lacrima di Morro D’Alba. Almost every town in the area has its own festival or festival to celebrate its most characteristic wines or dishes.
